Sugar cookie bars. Check Out Cinnamon And Sugar Cookies On eBay. Fill Your Cart With Color Today! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Sugar cookie bars made easy and delicious with almond extract, vanilla extract, and butter, all topped off with a sweet, creamy frosting. Real rich, buttery sweet sugar cookie in bar form!!

Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired. You can cook Sugar cookie bars using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sugar cookie bars

You need 113 g of butter, melted.
It's 3/4 cup of granulated sugar.
You need 1 of egg.
It's 1 of egg yolk.
It's 2 teaspoon of vanilla extract.
You need 1 1/2 cups of flour.
It's 1 teaspoon of baking powder.
Prepare 1/2 teaspoon of baking soda.
It's 1 1/2 teaspoons of corn starch.

Sugar cookie bars are an easy recipe for a cookie bar that's perfect for every occasion. Topped with sprinkles and a thick layer of frosting this is the recipe everyone will ask for over and over. I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine's Day…the options are endless.. You're going to need simple everyday ingredients for these Sugar Cookie Bars and a little bit of your time.

Sugar cookie bars instructions

Preheat the oven to 180 degrees Celsius..
Mix together the butter, sugar, egg, and egg yolk. Add the vanilla extract and mix again..
Then mix in the flour, baking powder, baking soda, and corn starch and mix it all together, then transfer to a baking pan lined with parchment paper and bake for 25 min..
Enjoy!.

The result are amazing treats perfect for sharing. Here's what you need: Cookie Bars. Butter - softened, this is to help everything stick together and for flavor. Whisk dry ingredients: In a medium mixing bowl whisk together flour, cornstarch, baking powder and salt. These sugar cookie bars might even be better than regular sugar cookies because they cut out the chilling, the rolling, and the cutting of the sugar cookie dough, and instead all you have to do is flatten the dough into a baking pan for a thick and soft and perfect sugar cookie bar!