Sugar cookie bars. Sugar cookie bars made easy and delicious with almond extract, vanilla extract, and butter, all topped off with a sweet, creamy frosting. Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired.

Sugar cookie bars are an easy recipe for a cookie bar that's perfect for every occasion. Topped with sprinkles and a thick layer of frosting this is the recipe everyone will ask for over and over. I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine's Day…the options are endless.. You can have Sugar cookie bars using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sugar cookie bars

You need 113 g of butter, melted.
It's 3/4 cup of granulated sugar.
It's 1 of egg.
It's 1 of egg yolk.
You need 2 teaspoon of vanilla extract.
Prepare 1 1/2 cups of flour.
Prepare 1 teaspoon of baking powder.
Prepare 1/2 teaspoon of baking soda.
It's 1 1/2 teaspoons of corn starch.

You're going to need simple everyday ingredients for these Sugar Cookie Bars and a little bit of your time. The result are amazing treats perfect for sharing. Here's what you need: Cookie Bars. Butter - softened, this is to help everything stick together and for flavor.

Sugar cookie bars instructions

Preheat the oven to 180 degrees Celsius..
Mix together the butter, sugar, egg, and egg yolk. Add the vanilla extract and mix again..
Then mix in the flour, baking powder, baking soda, and corn starch and mix it all together, then transfer to a baking pan lined with parchment paper and bake for 25 min..
Enjoy!.

The loveable thing about these sugar cookie bars is that they are appropriate for all seasons and all holidays. Change up the color of frosting. Use different shapes of sprinkles (holy moly, sprinkle options aren't what they used to be - so many crazy choices these days!). How to make sugar cookie bars: Cream the butter and sugar in a large mixing bowl. Beat in the eggs and extracts.