Recipe: Delicious Surati makhaniya biscuit

Surati makhaniya biscuit. Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a snack. I grew up eating khari, namkeen and nankhatai biscuits. Khari/Namkeen Biscuit or Surti Makhaniya Biscuits. Today I made famous surati Makhniya Biscuit. It is basically recipe of South Gujarat.

It's a tea time snack. it is very simple & easy. This Makhania biscuits are made from pancake flour. Very easy and gives great result. You can cook Surati makhaniya biscuit using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Surati makhaniya biscuit

1. It's 1 cup of Self rising flour.
2. It's 1 cup of all-purpose flour.
3. It's 1 cup of bisquick flour.
4. It's 1 cup of oil.
5. Prepare 1 cup of milk.
6. Prepare 1 cup of yoghurt.
7. It's as required of Cumin seeds.

If you looking for a recipe that requires no butter or very less butter then this is the recipe for you. Biscuits made from pancake flour taste as great as made traditionally. Surati Biscuit It is World famous Surti biscuit manufactured no where else with the delicious taste as in Surat. It is sweet in taste made in different sizes, Regular size, King size & a small size.

Surati makhaniya biscuit instructions

1. 1 cup bisquick,1 cup all-purpose flour,1 cup self rising flour take it in a bowl mix it.
2. Add 1cup oil,1 cup milk,1 cup yoghurt and cumin seeds then mix all ingredients then make a small shape ball in a pan which one your putting in oven.
3. Then preheat oven at 450० then after preheat put that biscuit in oven then if biscuits cook till it rise then slower down your your oven to 325०till biscuits become crunchy from inside and little pink on top of it.
4. Then take it out from oven and put it on rack for cooling down then pack in air tight container.
5. Now it's ready to serve with your tea.

It is World famous Surti biscuit manufactured no where else with the delicious taste as in Surat. In a bowl, add the wheat flour and plain flour. To this add the sugar, baking powder, salt and caraway seeds. There are hundreds of varieties found of biscuit around the globe and we respect all of them but I also suggest having a taste of these unique biscuit which is a peculiarity of Surat and enriched with rich texture of softness at the same time a crunchiness while placed between teeth. See recipes for Surti locho, Kathiyavadu style healthy Undhiyu too.