Ginger oat biscuits with dark chocolate. Line two baking trays with non-stick parchment. Melt the butter and the golden syrup in a pan over a low heat. Dark Chocolate Oat Cookies Recipe by Javier Tan (@Bakeomaniac) Decadent and soft, the addition of oats to substitute for flour and sugar makes a healthier touch while still staying delicious as always! They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. Add the dates and chocolate and mix well before lastly adding the oats, baking powder and a pinch of salt.

Place tablespoons of the mixture onto the baking trays and. In a large bowl, mix together the flour, sugar, oats and soda. Using electric mixer, beat butter in large bowl until fluffy. You can cook Ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ginger oat biscuits with dark chocolate

It's 110 gr. of butter.
It's 150 ml. of honey.
Prepare 200 gr. of rolled oats.
Prepare 80 gr. of flour.
Prepare 1 of egg.
It's 1 tsp. of ginger.
You need 1/2 tsp. of baking powder.
It's 30 gr. of stem ginger (optional).
Prepare 100 gr. of dark chocolate.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Great recipe for Ginger oat biscuits with dark chocolate.

Ginger oat biscuits with dark chocolate step by step

Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
Melt the honey and butter in a pan over a very low heat.
Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
Add the melted honey and butter to the dry ingredients and mix.
Beat the egg and add it to the mixture.
Chop the stemmed ginger and add. Mix well.
Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
Remove from the oven tray with a spatula and put on a kitchen rack to cool.
Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.

Ginger and chocolate make a great combination and this is my attempt at creating a healthy cookie recipe which is also super quick and easy to make. Also, if you don't mind your kitchen surfaces and floors getting messy, and your kids very. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Thanks to long lines and food magazines, I found the perfect recipe for dark chocolate chip oatmeal cookies and it totally hit the spot!