How to Make Perfect Vegan sugar cookies

Vegan sugar cookies. I have been vegan for a year and craving sugar cookies for just as long and I finally decided to try a recipe. This one was so easy and delicious. Making the best vegan sugar cookies It's definitely a good idea to weigh your flour so you make sure you use the right amount. Flour is a tricky measure to get perfectly accurate using the spoon and level method (the correct method for measuring flour when using cups) even for experienced bakers. Lightly grease cookie sheet with shortening or cooking spray.

These sugar cookies can be oil free or made without vegan butter. The oil version (using melted coconut oil or vegetable oil) will have more of a crispy, shortbread-like texture, while the vegan butter version is softer. Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine. You can have Vegan sugar cookies using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan sugar cookies

1. You need 2 cups of all purpose flour.
2. Prepare 1 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. You need pinch of cinnamon.
5. It's 3/4 cup of sugar.
6. You need 1/2 cup of vegan butter.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 1/2 tsp of coconut essence.
9. Prepare 1 tbsp of sprinkles.
10. Prepare 2 tbsp of soya milk.

Alternatively, roll out between two pieces of wax paper, lightly flouring the bottom layer, remove top layer, and cut out shapes. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Add the sprinkles to the flour mixture and toss to coat. In a separate bowl, whisk together sugar with oil, water, apple cider vinegar, and vanilla extract until smooth and incorporated.

Vegan sugar cookies step by step

1. Preheat oven to 180 deg celc.
2. Mix butter and sugar till creamy, then add essences.
3. Mix all dry ingredients.
4. Add dry ingredients to sugar butter and mix.
5. Add soya milk.
6. Batter shouldnt be too wet, just enough to pinch together.
7. Roll balls and put on a lined baking sheet then flatten.
8. Bake for 10-15mins.
9. Decorate with icing sugar and sprinkles once cooled.

These vegan sugar cookies are super soft, easy, and require no chilling! A delicious dairy-free sugar cookie recipe. It took a few experiments to get these right, but I am very pleased with the results. I love a soft sugar cookie, and these definitely are. When I was first tinkering with this recipe, I wanted them to be shape cutouts, but that involved a lot of chilling, mess, and work.