Easy Peanut Butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.

Boyfriend says these are now his favorites. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. You can have Easy Peanut Butter cookies using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Peanut Butter cookies

You need 1 cup of peanut butter.
Prepare 1 cup of sugar(you adjust to half a cup).
You need 1 of egg.

Press with a fork to make cross-hatch marks, and then freeze until solid. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available.

Easy Peanut Butter cookies step by step

Pre heat oven at 180°c.
Pour all the ingredients on a bowl and mix them with a mixer.
Roll the mixture into balls and arrange them on an oiled baking tray. Make sure you space them.
Press them down with a fork.
Bake for 10 mins at 180°c.
Remove from oven and let them cool before serving them..

World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. In a large bowl, mix all ingredients.