Easy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.
Boyfriend says these are now his favorites.
How to Store and Freeze Peanut Butter Cookies.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
You can have Easy Peanut Butter Cookies using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Peanut Butter Cookies
- You need 1 cup of Peanut Butter.
- Prepare 3/4 cup of sugar.
- You need 1 of egg.
Press with a fork to make cross-hatch marks, and then freeze until solid. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available.
Easy Peanut Butter Cookies instructions
- Preheat oven to 350 degrees.
- In a large bowl mix peanut butter, sugar, and eggs.
- Spoon a small amount and roll into a ball. Place on cookie sheet. Use a fork to press down on cookies in a cross shape. Can make 25 small or 8 large cookies..
- Bake in oven for 13mins..
- Remove from oven and let cool for 5 minutes before removing from cookie sheet.
- Enjoy!!.
In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.