Oats cookies. Find Out How To Make Oatmeal Cookies. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch.

Cool: Let cool on baking sheet for a few minutes then. Ingredients used to make Oatmeal Cookies: Unsalted butter - Make sure to bring your butter to room temperature before using, I prefer to use unsalted butter and add salt to the recipe to ensure the flavour is just right. Oatmeal (oats) - Generally found in two or even three types: jumbo, porridge (rolled oats) slightly smaller sightly bashed, and instant oats. You can cook Oats cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oats cookies

You need 2 cups of rolled oats.
You need 1 cup of chopped dry fruits.
Prepare 4 tbsp of peanut butter.
Prepare 3 of ripe bananas.
It's 2-3 tbsp of dark chocolate chips (optional).
Prepare 1/2 cup of dried berries.
You need 1 tsp of cinnamon powder.
You need 2 tsp of vanila essence.
Prepare 1/4 tsp of salt.

Oatmeal Cookies are soft and chewy with a brown sugar, vanilla, and cinnamon flavors. This oatmeal cookie recipe is about as easy and old fashioned as it gets, and it's definitely one of my personal favorite cookie recipes. You can add any seasonal spices you'd like to these cookies, like nutmeg, pumpkin pie spice, or allspice. I know a lot of recipes claim to be the "best," but this one really is.

Oats cookies step by step

In a large mixing bowl, mash ripe bananas using a fork..
Once it is smooth in consistency, add peanut butter, vanila essence and give it a good mix..
Add rolled oats, chopped dry fruits, dried berries and chocolate chips and mix well..
It should not be fluid consistency, if it is add some more rolled oats..
Take equal portions of mix, roll and flaten to about 1/2 inch thick cookies..
Once done, arrange cookies on a lined baking tray and bake at 180 deg for 10-12mins in pre-heated oven (at 200 deg for 20mins).
Take out cookies and let them completely cool down. It is ready to be stored in air tight container. It stays good for over 15 days if stored in fridge..

If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid. No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Check out this step-by-step guide to making foolproof oatmeal cookies.