Recipe: Tasty Easy-Peasy Peanut Butter Chocolate Cookies

Easy-Peasy Peanut Butter Chocolate Cookies. Browse Baking Mixes, Snacks, And More. That's exactly what I did to make an easy drizzle for this pie. Combine the cake mix, eggs, and oil together. Mix in the peanut butter chips until well combined. These Chocolate Peanut Butter Cup Cookies are by far the best cookies I've ever made.

That's what I told my husband when I sent him this picture. Too bad he wasn't home to taste them. But don't feel bad for the hubby, I've made these cookies twice since I tested the first batch and he has eaten his fair share. You can cook Easy-Peasy Peanut Butter Chocolate Cookies using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy-Peasy Peanut Butter Chocolate Cookies

1. Prepare 3/4 cup of caster or light brown sugar.
2. You need 1 cup of peanut butter or any other nut butter (chunky or smooth but 100% nuts).
3. It's 1 of medium/large egg.
4. You need 1/4 teaspoon of salt.
5. You need of Optional 110g bar of milk/dark chocolate, for dipping.

These Easy Peanut Butter Chocolate Chip Cookies are soft, thick, chewy, and bursting with delicious peanut butter and mini chocolate chips for the best cookies ever! Best Ever Easy Peanut Butter Chocolate Chip Cookies. With only three ingredients these cookies can be whipped up in a snap. Delicious, quick, and easy these cookies are the wholeContinue Reading Use a small cookie scoop to scoop out the hot batter.

Easy-Peasy Peanut Butter Chocolate Cookies step by step

1. Preheat oven to 180 degrees C (fan 170 degrees)..
2. Mix all the ingredients, except the chocolate, in a large bowl..
3. Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can..
4. Bake for 9-10 minutes, they should be golden brown around the edges.
5. Let cool on a rack..
6. Melt the chocolate in a small microwave safe bowl.
7. Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet..
8. Leave to set at room temp or in the fridge..
9. Enjoy with a glass of milk or a cup of tea! Store in an airtight container..

Store leftovers in an airtight container or a zip top bag. Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it. Mix together the first four ingredients until well combined. Add the chocolate chips and mix well.