Simple peanut butter cookies. Browse Baking Mixes, Snacks, And More. FINALLY a peanut butter cookie recipe that I'll eat and ENJOY!! Peanut butter is probably my favorite food but until today, I never much liked PB cookies because of their dry, crunchy texture that left you gasping for milk. This recipe was PERFECT and SOOOO easy!! How to Store and Freeze Peanut Butter Cookies.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Press with a fork to make cross-hatch marks, and then freeze until solid.
Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
You can have Simple peanut butter cookies using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple peanut butter cookies
- It's 1 cup of Peanut butter- chunky or creamy.
- You need 1 cup of white sugar.
- It's 1 of egg.
- You need 1/2 tsp of vanilla extract- any kind any flavor.
- It's 1/2 tsp of cinnamon.
- You need 1/3 tsp of almond extract.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious!
Simple peanut butter cookies step by step
- Heat oven to 350.
- Drop tablespoon round of dough on non-greased cookie sheet.
- Flatten each ball with fork dipped in white sugar.
- Bake 15-20 minutes.
- Remove from oven and cool completely before removing from baking sheet. If you remove too early the cookies will crumble..
Be careful, they expanded into giant cookies in the oven. Boyfriend says these are now his favorites. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Simple peanut butter cookies with the traditional crisscross on the top.