Recipe: Delicious Langue de Chat Cookies with Matcha Chocolate filling

Langue de Chat Cookies with Matcha Chocolate filling. A langue-de-chat is a French white cookie that is baked until the edges becomes brown. We love Shiroi Koibito and we tried to make homemade langue-de-chat cakes with Matcha green tea chocolate filling. A crispy cookie with a smooth tempered matcha white chocolate filling. Everyone's preference on matcha strength seems to differ, so you can adjust the amount of matcha powder to your preferred strength. Also depending on the brand and grade of matcha powder you use the intensity can change.

Have you ever heard of "Shiroi Koibito" (白い恋人)? It is a langue-de-chat sandwich with a rich white chocolate filling and it is one of the Hokkaido's best and most famous souvenirs. A langue-de-chat is a French white cookie. You can have Langue de Chat Cookies with Matcha Chocolate filling using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Langue de Chat Cookies with Matcha Chocolate filling

1. It's of (for langue-de-chat).
2. You need 100 g of butter, softened.
3. You need 100 g of flour.
4. You need 1 of unit egg (room temperature)(you can use only egg white if you want lighter cookies).
5. Prepare 60 g of powdered sugar.
6. It's of vanilla essence.
7. You need of (for chocolate).
8. It's 90 g of White chocolate.
9. Prepare 10 g of Matcha Green Tea Powder.
10. It's 1 pinch of salt.

A langue-de-chat is a French white cookie that is baked until the edges becomes brown. We love Shiroi Koibito and we tried to make homemade langue-de-chat cakes with Matcha green tea chocolate filling. This is one of the best recipes for Green Tea Matcha lovers. It's buttery and crunchy gluten free cat's tongue cookie (langues de chat) recipe with matcha green tea powder.

Langue de Chat Cookies with Matcha Chocolate filling step by step

1. Preheat oven to 180ºC..
2. In a bowl, beat butter..
3. Add the powdered sugar to the butter and continue beating..
4. Add egg in 3 times and continue beating..
5. Add sifted flour and mix with a rubber spatula..
6. Add vanilla essence and mix well..
7. When the dough is unified, spoon batter into a large piping bag fitted with a medium round tip. Pipe batter onto prepared pans about 4cm diameter..
8. Bake them for 9 minutes at 180ºC..
9. Let cool completely. Once cool, dip into Matcha chocolate ganache and cool in the freezer..

You can feel the fresh matcha flavor in every bite along with crisp texture. The sweetness of white chocolate filling goes great with a hint of the bitterness of matcha cookies. This langue de chat recipe with a matcha twist is a pretty good example. If you've been reading my Sapporo Travel Diaries, you probably know that we paid a brief visit to the Ishiya Chocolate Factory- makers of the beloved Shiroi Koibito cookies. Rich butter cookies with Matcha chocolate filling.