Simple biscuits with toping of chocolate and bunties. Beat butter and sugar till creamy. Try our vegan cheesecake recipe for your dinner party dessert. It's made with a coconut biscuit base, a layer of coconut cream topping then smothered in dark chocolate. If you love Bounty bars, you should give our Bounty cake a go. It's made with a coconut sponge and white chocolate ganache coated in dark chocolate.
Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time.
The final step to this recipe is to make your Chocolate Topping.
Once it is sufficiently melted, pour it over the top of the biscuit base.
You can cook Simple biscuits with toping of chocolate and bunties using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Simple biscuits with toping of chocolate and bunties
- Prepare 100 g of butter softened 50 g caster sugar.
- It's 150 g of self raising flour.
- Prepare of Melted cooking chocolate as required.
- Prepare of Bunties as required.
Now your slice is ready to pop it in the fridge. Line a square cake pan with parchment paper and set aside. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. I'm posting this so I don't keep losing it.
Simple biscuits with toping of chocolate and bunties instructions
- Pre-heat your oven to 180C / 160C fan Line a few baking trays with baking paper Mix the butter and sugar together.
- Measure the butter and put it in a large mixing bowl. Weigh the sugar and add it to the bowl..
- Beat together with a wooden spoon until well combined..
- Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough..
- Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading..
- Bake in the oven for 12-15 minutes until they are golden brown. Cool on a wire rack..
- Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋.
My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie. It comes out all golden brown and tasty. The pot pie part I make with leftover chicken, some frozen mixed veggies, and either leftover gravy or cream of chicken soup. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.