Cranberry Oats Cookies. Just baked these cookies and last batch is still in the oven. The house smells divine and the cookies are sooo delicious and perfect. The cookies are firm enough on the outside and soft on the inside. Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert tray and would be a great addition to your Christmas cookie lineup. —Pat Habiger, Spearville, Kansas.

Cream butter and sugars until fluffy. Add to butter mixture and stir until well blended. Scrape the sides of the bowl halfway through to ensure even mixing. You can have Cranberry Oats Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry Oats Cookies

It's 115 grms of Butter.
It's 3/4 cup of Brown sugar.
Prepare 1 of Egg.
It's 1 tbsp of Cinnamon pwder.
You need 3/4 cup of Whole wheat flour.
It's 1.5 cups of Oats.
Prepare 50 grms of Cranberries dry.
Prepare 1/4 cup of Slivered Pistachios.
Prepare 1/4 tsp of Baking powder.
You need 1/4 tsp of Baking soda.

Pull out that holiday baking bucket list right now and add these Cranberry Oatmeal Cookies to the top of it. Just don't use a pencil—these thick, chewy, white chocolate cranberry cookies are far too magnificent to erase! The recipe is sponsored by Land O'Lakes. White chocolate cranberry oatmeal cookies are considered.

Cranberry Oats Cookies instructions

Beat the butter and the brown sugar till pale and fluffy..
Add the cinnamon powder and the egg and whisk again..
Whisk in the flour and fold the oats into it..
Add the cranberries and the pistachios and mix..
Roll each cookie into 2 inches balls and line them on a parchment paper..
Bake the cookies in a preheated oven at 180⁰ for 10 to 12 mins. These are soft cookies so do not overbake them..
Enjoy them as it is or dunked in some warm milk..

These Oatmeal Cranberry Cookies are the old fashioned style oatmeal cookies: perfectly crisp on the outside, and chewy inside. The sweet/tart cranberries are a nice bonus! Get ready to meet your new favorite cookie. Raisins have had their day and now it's time for something better. Dried cranberries give such a zippy flavor and texture to.