Recipe: Appetizing Oatmeal Cookies

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Oatmeal Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love.

Oatmeal Cookies Cool: Let cool on baking sheet for a few minutes then. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. You can have Oatmeal Cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies

  1. It's 1 cup of all purpose flour.
  2. You need 1 cup of Oats.
  3. You need 1 cup of sugar.
  4. It's 1 cup of butter/ margarine.
  5. Prepare 1 tbsp of honey.
  6. Prepare 1 tsp of cinnamon.
  7. It's 1 tsp of salt.

Add to sugar and egg mixture and mix well. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Cool completely in pan on wire rack.

Oatmeal Cookies step by step

  1. Preheat the oven to 180C.
  2. Sieve the flour into a bowl and add the oats, salt and cinnamon. Mix all together..
  3. Melt the margarine / butter. Add the sugar and mix well..
  4. Combine all ingredients. The mix may be a bit sticky so once well mixed use spoons to make several balls of the dough and place onto a baking tray. Using a wet spoon, press the balls in the centre to flatten them to desired thickness..
  5. Bake for 15-20 mins. They may be a bit soft when removed from the oven but thats ok. They will harden once cooled..
  6. Set aside till cool and enjoy..

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry.