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Cool: Let cool on baking sheet for a few minutes then. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. You can cook Oatmeal cookies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal cookies

Prepare 120 g of all purpose flour.
Prepare 3 g of salt.
It's 1 g of baking soda.
You need 130 g of oatmeal.
Prepare 60 g of unsalted butter (room temperature).
It's 30 g of granulated sugar.
You need 120 g of brown sugar.
Prepare of Chocolate or blueberries.
You need 1 of whole egg + 1 egg yolk.

Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon.

Oatmeal cookies instructions

Melt the butter and mix with sugar and eggs..
Combine the dry ingredients and mix well..
Combine everything and mix well..
Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes..

Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Oatmeal Cookies Oats are the star of this cookie, and rightly so. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Add raisins or not, your choice; they'll be a crowd favorite no matter what.