Snickerdoodle cheesecake bars. Made from Fruits, Nuts and Spices that will Provide Energy with Every Bite. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy. Add eggs, vanilla, and salt and. Snickerdoodle Cheesecake Bars are thick, creamy, and so easy to make! Perfect for almost any Holiday or occasion, anything snickerdoodle is always a crowd-pleaser!

Its a yummy surprise what I chose to use for the crust! They make such a sensational yet easy crust that really sets these bars apart! One bite of these Snickerdoodle Cheesecake Bars and you'll fall in love! You can have Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Snickerdoodle cheesecake bars

It's of For the cheesecake layer:.
It's 2 of eggs.
Prepare 2-8 oz of blocks room temperature cream cheese.
It's 1/2 cup of sugar.
Prepare 1/2 teaspoon of vanilla.
It's of For the snickerdoodle later:.
You need 2 1/4 cup of all-purpose flour.
You need 1/2 teaspoon of baking soda.
You need 1.5 sticks of room temperature butter.
It's 1 teaspoon of salt.
You need 1/2 cup of brown sugar.
Prepare 1 cup of white sugar.
It's 2 of eggs.
You need 1 1/2 tsp of ground cinnamon.
You need 1 teaspoon of vanilla.

The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! These snickerdoodle cheesecake bars have the delicious flavor of a snickerdoodle and the creaminess of a cheesecake all in one bite! These will make it to the top of your holiday baking list in no time! Christmas is just a couple days away, and my kitchen is filled with the sweet smells of cinnamon and spices.

Snickerdoodle cheesecake bars step by step

Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond delicious. If you love snickerdoodles and cheesecake, you better get ready because these will be gone FAST!