Recipe: Yummy Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies. Adjust temperature of the oven and baking time. When you roll the dough thin, the cookies become crispy. Add kinako, salt and baking powder and mix into a good stiff dough. I thought up a version of "Easy and healthy rice flour and okara cookies!" using cake flour.. Warm up milk and brown sugar in a pan, and turn off the heat once the sugar dissolves and the milk is thoroughly warm.

Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls.. It's easier to shape the dough if you dust it with flour first.. I had a craving for a healthy way to consume kinako, so thought of baking them in cookies. You can have Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

1. Prepare 100 grams of Kinako.
2. It's 1 of Egg.
3. Prepare 30 grams of Brown sugar.
4. It's 20 grams of Skim milk powder.
5. You need 2 tbsp of Milk.

Kinako, as flour can also be used in baked goods. Serve coated with kinako (roasted soy flour), or with brown sugar syrup. Pan-fry in a non-stick frying pan on both sides. Serve coated with kinako (roasted soy flour), or with brown sugar syrup.

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies step by step

1. Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix..
2. Pour in the milk, and mix some more..
3. Add kinako and skim milk powder (no need to sift)..
4. Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently..
5. When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc)..
6. Rub the dough over the bag, and roll into a ball..
7. Roll out the dough with a rolling pin on top of the bag..
8. Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15-20 minutes at 170℃..
9. When they are done, leave on the baking sheet to cool..

To roast soy flour: Noir searched all of Japan to create these tasty cocoa cookie straws with traditional flavors! Featuring kinako (or roasted soy flour) from Hokkaido and brown sugar from Okinawa, you'll go on a flavor tour of Japan when you try these treats! Kinako adds nutty flavour and aroma to the cookie, taking it to the next level. This recipe yields cookies with perfect balance of chewiness and. It is also roasted soybean flour (黄粉 or きなこ) which is commonly used in Japanese cuisine.