Peanut butter Banana Breakfast Cookies. These peanut butter banana breakfast cookies are the best of both worlds. They make it easy to enjoy the same bowl of oats only it's handheld. Plus the cookies can be made ahead. They make a great grab and go breakfast and are good for both kids and adults. These Chocolate Peanut Butter Banana Breakfast Cookies taste somewhere between a peanut butter cookie and banana bread.

You can customize them any way you like by adding dried fruit or using almonds, or pecans. There are so many flavor combinations but the simple chocolate, banana, peanut butter combination is always my favorite! How to Make Peanut Butter Banana Breakfast cookies. You can have Peanut butter Banana Breakfast Cookies using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Peanut butter Banana Breakfast Cookies

Prepare 1/2 cup of peanut butter.
Prepare 1/2 cup of apple sauce.
It's 3/4 cup of Brown sugar.
It's 2 of mashed ripe bananas.
It's 1 of egg.
It's 1 tbsp of vanilla.
You need 1/2 tsp of baking soda.
You need 1/4 tsp of salt.
It's 1 cup of flour.
Prepare 1/4 cup of ground flax seed.
Prepare 1/4 cup of wheat bran.
It's 1/4 cup of wheat germ.
Prepare 2 cup of quick oats.
Prepare 1/4 cup of dried currants.
Prepare 1/4 cup of raisins.
Prepare 1/2 cup of chocolate chips.

These are so simple to make! In your mixer or just in a large bowl mix together the bananas, peanut butter, oil, and brown sugar until smooth. Add in the vanilla, then the dry ingredients. Mix until the dough comes together.

Peanut butter Banana Breakfast Cookies instructions

preheat oven to 350°F.
mix peanut butter & applesauce.
add brown sugar.
add egg & vanilla.
beat until smooth.
stir in bananas, baking soda & salt.
add flour, bran, flax, & wheat germ.
mix well then add oatmeal, currants, raisins, & chocolate chocolate chips.
Drop spoonfuls onto an ungreased cookie sheet.
bake 15 minutes or until edges have browned..
cool on wire racks.
adapted from http://www.parentsconnect.com/parents/food/recipe-center/easy-breakfasts/banana_oatmeal_breakfast_cookies.html.

Peanut butter, banana, and oat cookies are made dairy-free with soy milk for a treat that is perfect for an on-the-go breakfast. In a medium bowl, mash bananas with a fork. Stir in oats, peanut butter powder, and salt, if desired. I bring you a cookie recipe that is not only incredibly delicious, but also good enough to eat for breakfast. These Banana Breakfast Cookies are super soft and chewy, they're big on flavour (thanks to the banana and peanut butter), and loaded with chocolate chips.