Recipe: Appetizing No butter Snickerdoodles

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No butter Snickerdoodles. Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. These snickerdoodle cookies are the third in my series of "best no-butter" desserts. It hasn't exactly been intentional, and it definitely didn't start out that way, but no-butter desserts are becoming a series on this blog, a tradition if you will. A butter-based Snickerdoodle made with bread flour. Add the flour, mixing until totally incorporated.

No butter Snickerdoodles To make the coating: Shake together the sugar and cinnamon in a medium-sized zip-top plastic bag. Roll/toss the cookies in the cinnamon-sugar until they're completely coated. If desired, line a cookie sheet with parchment paper for easy clean-up. You can have No butter Snickerdoodles using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of No butter Snickerdoodles

  1. Prepare 1 C. of Vegetable oil.
  2. It's 1 1/2 C. of Sugar.
  3. It's 1 tsp. of Vanilla.
  4. You need 2 of eggs.
  5. It's 1 tsp. of Baking soda.
  6. It's 3 C. of Flour.
  7. You need 1 tsp. of Salt.
  8. It's 1 1/2 tsp. of Cinnamon.
  9. Prepare of For dusting:.
  10. Prepare 2 Tbsp. of Sugar.
  11. It's 1 tsp. of Cinnamon.

Too big and they won't cook in the center. Always use room temp butter and eggs use the freshest ingredients possible and of the best quality you can afford. Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.

No butter Snickerdoodles step by step

  1. Preheat oven to 375 degrees F..
  2. In large bowl mix together sugar, eggs, vanilla and oil. Combine until creamy..
  3. Add salt, baking soda, cinnamon and flour (adding 1 C. at a time and completely combining before adding the next) to the oil mixture..
  4. Shape into 1"balls and roll in dusting mixture. Place on cookie sheet 2" apart from one another. Bake 8-10 min. Enjoy!.

No Butter Snickerdoodles Tips & Tricks. I use a small cookie scoop like this one to get consistently sized cookies. This makes them cook evenly and all turn out perfectly every time. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. Yes, it is a bit time consuming but I promise it is worth it.