Millionaire shortbread. Kim's Cooking Now Back to Recipe. Sprinkle everything off with a scattering of sea salt and you have a decadently rich treat that lives up to every penny of its lucrative name. When you really want to ball out on dessert, this is THE cookie to make. With a buttery shortbread crust, caramel middle. Millionaire's shortbread has a lot going for it: a crunchy shortbread base; a chewy, caramel-like filling; and a shiny, snappy chocolate top.
The only thing that could make it better would be foolproof methods for producing all three layers.
Plain shortbread, a combination of the most basic ingredients in the baker's pantry, is an understated sweet, but millionaire's shortbread is a spectacle It's a flashy cookie, topped with swoops of chocolate and chewy caramel made from condensed milk, butter and Lyle's Golden Syrup A British confection made from cane sugar, Lyle's is found near the honey and maple syrup in any well.
Place the flour, sugar and salt in a food processor and pulse once.
You can cook Millionaire shortbread using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Millionaire shortbread
- Prepare 250 g of digestive biscuits.
- It's 70 g of melted butter.
- It's 150 g of butter.
- You need 150 g of brown sugar, soft.
- You need 1 tin of condensed milk.
- You need 250 g of milk chocolate.
- It's 50 g of white chocolate.
Add butter and pulse until mixture resembles peas. Millionaire's shortbread is easy to make with condensed milk caramel and a buttery biscuit base. The clue to the richness of this recipe is in the name. Millionaire's shortbread is easy to make.
Millionaire shortbread step by step
- Line a dish with greaseproof paper.
- Crush the biscuits until they are fine crumbs and add the melted butter, stir through.
- Transfer the mixture to your lined dish and push down with the back of a spoon until tightly packed..
- Melt the butter sugar and condensed milk in a saucepan allow to boil for 5 minutes stirring all of the time so it doesn’t burn. This will melt the sugar and create caramel that will harden when cooled..
- Pour the mixture over the biscuit crumb base and cool to room temperature before placing in the fridge for at least an hour to harden..
- Melt the milk chocolate once the caramel has hardened..
- Pour over the top and return to the fridge.
- Melt the white chocolate and sprinkle on top, return to the fridge to harden.
- Slice up and enjoy.
This is NOT the original Scottish recipe. This is the only 'Millionaire's Shortbread' recipe I have ever seen that calls for a 'cookie' crust. This is not traditional 'Millionaire's Shortbread', because it is not made with traditional shortbread. Millionaire's Shortbread is a rich, decadent treat made up of three layers: a shortbread crust, chewy golden caramel, and thick chocolate ganache. I don't know about you, but to me, it doesn't get any better than that.