Snickerdoodle & Sprinkles Cookie. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.

Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. If desired, line a cookie sheet with parchment paper for easy clean-up. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. You can cook Snickerdoodle & Sprinkles Cookie using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Snickerdoodle & Sprinkles Cookie

You need 1/2 Cup of Butter.
You need 3/4 Cup of Sugar.
You need 1 of Egg Large.
It's 1 Teaspoon of Almond Extract (or Vanilla Extract).
It's 1 1/3 Cups of Flour.
It's 1 Teaspoon of Cream of Tartar.
Prepare 1/2 Teaspoon of Baking Soda.
Prepare 3 Teaspoons of Apple Pie Spice (or Cinammon).
You need 2 Tablespoons of Sprinkles.
You need Dash of Salt.

This easy Snickerdoodle Cookies recipe is truly the BEST. Soft, buttery and chewy cinnamon-sugar cookies that are loaded with flavor! If you're wondering how to make snickerdoodles, this recipe will let you bake up thick snickerdoodles that come out perfect every time! Try chai spiced and pumpkin spice versions, too!

Snickerdoodle & Sprinkles Cookie step by step

Preheat oven to 350 degrees..
Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract..
In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt..
Blend dry ingredients into butter mixture, 1/3 at a time..
Gently stir in rainbow sprinkles..
Chill dough in saran wrap for about 20 min..
Roll out dough by hand on chilled cookie sheet with parchment paper..
Optional: Sprinkle some sugar on top..
Bake for 10-12 minutes..

These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before placing in the oven. My favorite baking tools for perfect Snickerdoodle cookies — light-colored baking sheets, parchment paper sheets, KitchenAid mixer. I love to hear from you! So many snickerdoodle recipes are disappointing (bland, flat, tasteless).