Recipe: Delicious Eggless beetroot cookies stuffed with khoya and coconut

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Eggless beetroot cookies stuffed with khoya and coconut. A colourful, delicious, rich and flavourful cake for the festival time. May your life becomes colourful with love, prosperity, happiness, joy and success. A cake made with shredded coconut and mawa/khoya or dried milk. We love to make different kinds of sweets in these days. Kids will enjoy the taste and colour.

Eggless beetroot cookies stuffed with khoya and coconut Or just spread cheese spread, sprinkle little herbs of your choice and enjoy as a snack. The beetroot oats cookies turned out to be soft chewy , mildly sweet and with a distinct earthy flavor which they get from both beetroot and oats. Have used jaggery as a sweetener in this recipe. You can have Eggless beetroot cookies stuffed with khoya and coconut using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eggless beetroot cookies stuffed with khoya and coconut

  1. You need of Ingredients.
  2. It's as needed of Wheat flour 1 cup +1/4 cup maida.
  3. Prepare 3/4 cup of Sugar-.
  4. Prepare 1/4 cup of Butter-.
  5. Prepare 3 tbsp of Curd.
  6. You need 1/4 tsp of Cinnamon-.
  7. You need -1/2 tsp of Baking powder.
  8. Prepare 1 tsp of Cannula essence.
  9. You need -1/4 cup of Beetroot puree.
  10. It's of Stuffing.
  11. Prepare 2 tbsp of Khoya.
  12. You need 4 table spoon of Coconut.
  13. It's 1 tbsp of Sugar.

Vanilla essence and cinnamon powder are used to flavor the cookies. The cookies can be had as a healthy guilt free snack or served with tea or coffee. Delicate eggless crepe filled with creamy solid milk (khoya), jaggery and coconut - Patishapta is one of my all-time favorite Bengali desserts. To make it extra special, I made a creamy jaggery sauce with the leftover filling and drizzled it on top of the Patishapta.

Eggless beetroot cookies stuffed with khoya and coconut instructions

  1. Boil beetroot and make puree. Mix flour baking powder sugar beetroot puree.cinnamonand curd. Make soft dough..
  2. Mix khoya coconut powder and little sugar in a bowl..
  3. Now make small balls from dough and press it and filled with khoya mixture. Seal it and make ball again.press with finger..
  4. Grease baking tray and put all balls with distance.and bake 15-20 minutes at 190 degree in pre heated oven..
  5. Healthy cookies ate best snack with cup of tea at 5 pm.

Grease a square baking pan with oil or butter and sprinkle with flour. Coconut cookies or macaroons is an eggless cookie prepared with grated coconut, sweetened condensed milk, and few other ingredients. Baking powder and baking soda are not used in this cookie. One of my friends tried this recipe from www.egglesscooking.com many times. I was very curious to try and taste it.