Black Raisins cookies. Melt-in-the-mouth vanilla-flavoured cookies dotted with black raisins are a delight to behold and a pleasure to bite into! You are sure to enjoy the juicy tidbits that interrupt the soft yet crisp mouth-feel of each bite of this cookie. A sprinkling of almond slivers makes the Black Raisin Cookies even richer. It is really an experience that pampers the palate! According to the USDA National Nutrient Database, raisins are a rich source of natural sugars, fiber, and carbohydrates.

They also contain protein in a notable amount. The mineral wealth in raisins includes potassium, phosphorus, magnesium, calcium, iron, and sodium. When it comes to vitamins, raisins are also a source of vitamin C and folate. You can cook Black Raisins cookies using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Raisins cookies

Prepare 1 cup of all purpose flour.
It's 1/2 cup of icing sugar.
Prepare 1/2 cup of salted butter.
It's 2 tablespoon of black Raisins.
It's as needed of Almond flakes.

Health benefits of black raisins soaked in water are immense, especially when it comes to managing your weight. Yes, soaked raisins and raisin water, both help in regulating your appetite. While black walnut trees—native to Eastern North America—are grown primarily for their wood, the nuts are sought after for their distinctive taste. The nuts are harvested when they fall to the ground.

Black Raisins cookies instructions

In a bowl Mix butter and icingsugar together to a creamy consistency..
Add all purpose flour and black Raisins. Mix with spatula..
Grease baking try with some oil..
Shape the cookies and sprinkle and press almond flakes on cookies.place on an greased baking tray..
Bake in a pre-heated oven on four 80 degree for 15-20 minutes..
Garnish with powdered sugar and almond flakes..

If you have black walnut trees, this site has helpful information about harvesting, hulling, and storing the nuts. In a medium bowl, cream the shortening and brown sugar. Sift together the flour, cinnamon and baking soda; stir into the creamed mixture. Raisins are one of the most popular add-ins for breads and desserts. The two most common varieties of raisins are yellow and black.