Classic Oatmeal Vegan Cookies. This recipe is a vegan, egg-free and dairy-free version of classic oatmeal raisin cookies, just like mom used to make and with all the essential ingredients: brown sugar, flour, vanilla, oatmeal, raisins and just a few spices, including cinnamon, cloves, and nutmeg. In a small bowl, whisk together oat flour, baking powder, baking soda, salt, and cinnamon. I grew up making the vanishing oatmeal raisin cookie recipe that's under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites.

The soft chew and perfect sweetness was always something special for me. Since going vegan, I've only had a few oatmeal raisin cookies, but none quite as good as this. This recipe is really something special. You can cook Classic Oatmeal Vegan Cookies using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Classic Oatmeal Vegan Cookies

It's 175 g of vegan margarine (in room temperature).
It's 200 g of date syrup or maple syrup (for vegetarian honey).
You need 1 tbsp of chia seeds (soaked for 20 min in water).
It's 375 of rolled oats.
It's 140 of plain flour.
You need 1/2 tsp of biscarbonate of soda.
Prepare 100 g of good vegan chocolate (I used my own chocolates ;) ).

These classic, old-fashioned No-Bake Cookies are the best for satisfying your sweet tooth! Sweetened deliciously with peanut butter, cocoa powder, non-dairy butter, sugar, almond milk and oats, these vegan goodies can be made in a matter of minutes. Just make sure to store your GF oatmeal raisin cookies in an airtight or freezer-friendly container (if freezing) to keep 'em fresh! Line a cookie sheet with parchment paper or greased foil.

Classic Oatmeal Vegan Cookies step by step

Preheat the oven to 180C.
Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate..
Gradualy stir the oat mixture into the creamed mixture until thoroghy combined..
Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown..
Remove the cookies from the owen and place on a wire rack to cool before serving..

In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, spices and salt. In a medium bowl, whisk together all of the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup and vanilla. These Classic Vegan Chocolate Chip Cookies are just how a cookie should be - chewy, sweet, and filled with chocolate in every bite.. Chewy Vegan Oatmeal Cookies with the perfect crispy outside and melt-in-your-mouth caramel center. How to make vegan oatmeal raisin cookies.