Soft and Chewy Snickerdoodles. Soft in the middle with a perfect crunch around the edges. This timeless cookie is rolled twice in cinnamon-sugar. I think the traditional sugar cookie got bored and rolled around in cinnamon to make himself more popular. These Snickerdoodle Cookies are soft and deliciously chewy, they have just the right amount of sweet cinnamon flavor and they're perfectly easy to make! This is a must have recipe that everyone will fall in love with.

It's just one of those classic treats we'll all remember from our childhood so let's keep those memories going and make them for your friends and family! Soft, chewy, buttery cookies coated in cinnamon and sugar. This snickerdoodle cookie recipe is delicious, easy to make, and turns out perfect every time! You can have Soft and Chewy Snickerdoodles using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft and Chewy Snickerdoodles

It's 1 cup of butter, softened.
Prepare 1 1/2 cups of sugar.
It's 2 of large eggs.
Prepare 1 tsp of vanilla.
Prepare 2 3/4 cups of flour.
Prepare 2 tsp of cream of tartar.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
It's 3 tbsp of sugar.

I've mentioned it before, but one of my main goals on the blog is to update and share some of my favorite classic recipes with you. The final snickerdoodle is soft, chewy and delicious! An addicting cookie that I come back to over and over. You just can't beat a cookie covered in cinnamon and sugar!

Soft and Chewy Snickerdoodles step by step

In a bowl, whisk together flour, cream of tartar, baking soda, salt, and cream of tartar..
In a stand mixer, cream butter and sugar until smooth. Add eggs and vanilla and mix well..
Add dry ingredients to the wet ingredients and mix until combined..
Roll into balls and roll in cinnamon sugar mixture..
Bake for 8 minutes at 350 degrees. Enjoy!.

These cookies are too perfect to be true! They are so soft when bitten into and chewy when you are indulging it. Be sure to follow step by step though as one mistake (not chilling dough or too heaping of a measurement) could ruin the cookie. Hope you enjoy just as our family does! There are a few trick to making these come out perfectly.