Hibiscus tea and cookies. Check Out Buy Hibiscus Tea On eBay. Fill Your Cart With Color Today! In a bowl cream together butter and sugar until light and fluffy. To prepare the tea component, heat the water to a low simmer, either in a tea pot or in a saucepan on the stovetop. Hibiscus tea brings a pop of bright fruit flavor to shortbread cookies.
This floral tea adds a cranberry-like flavor that blends well with the vanilla notes of shortbread.
Hibiscus tea is high in vitamin-C and supports cellular health.
Since it's a caffeine-free tea, you can enjoy these cookies any time of day without any jitters.
You can have Hibiscus tea and cookies using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Hibiscus tea and cookies
- Prepare of Hibiscus tea bag 1.
- Prepare 2 cups of Water.
- You need of Sugar to your taste.
- Prepare 3 leaves of Mint.
- Prepare of Cinnamon 1\2 teaspoon.
The dried hibiscus flowers may look strange with their slightly unsettling, tentacle-like extremities, but don't let the creepy crawlies get the best of you because they are. Hibiscus tea recipe made with minimal ingredients and efforts. Health benefits & side effects of Hibiscus Tea. They bloom in sunny spots around the globe, add cranberry-like flavor, vivid color, and an antioxidant kick to all kinds of recipes.
Hibiscus tea and cookies instructions
- Pour water in a clean pot.
- Put the cinnamon and the mint leaves, then allow to boil..
- Pour sugar and stir..
- Then off the gas..
- Put the hibiscus tea bag in a cup and pour the hot water in. Stir and voila..
- For the cookies, check my recipes.
Look online or at a Mexican market for hibiscus flowers that have been grown, dried, and packaged for culinary use. Homemade cookies with a cup of tea are lovely any time of day, but cookies made with tea are even more special. Baking with tea is a delicious way to infuse cookies with both fragrance and flavor and, if you mix in the tea leaves as well, you have a cookie that is scrumptious, beautiful, and rich with texture. Sometimes I add less hibiscus and add a couple tea bags of Constant Comment Black and Pecot tea. I make the cookies once in a while.