Chocolate Chip Banana Cookies. Banana Chocolate Chip Cookies Banana Chocolate Chip Cookies. Banana Chocolate Chip Cookie Tips Can I add nuts to these cookies? Yes, for added texture, stir ½ cup chopped toasted pecans or walnuts into the batter. Chocolate Chip Banana Cookies Chocolate Chip Banana Cookies. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

Throwing out ripe bananas is a serious no-no in my book. Have a habit of letting your bananas get too ripe? Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins - so good! You can have Chocolate Chip Banana Cookies using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate Chip Banana Cookies

Prepare 1 cup of Butter.
It's 1 cup of Granulated Sugar.
You need 1/2 cup of Brown Sugar, lightly packed.
You need 2 teaspoons of Pure Vanilla Extract.
You need 3/4 cup of Mashed Banana, about 2 medium.
Prepare 3 cups of All-Purpose Flour.
You need 1/2 teaspoon of Salt.
It's 1/2 teaspoon of Baking Powder.
Prepare 1/2 teaspoon of Baking Soda.
Prepare 1/2 teaspoon of Nutmeg.
You need 2 teaspoons of Cinnamon.
It's 1 cup of Semisweet Chocolate Chips.

How to Make Banana Chocolate Chip Cookies. These banana chocolate chip cookies couldn't be any easier to make. The banana cookie recipe requires no chilling and no special ingredients. To start, whisk together flour, baking soda, and salt.

Chocolate Chip Banana Cookies step by step

In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan..
Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly..
Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined..
Stir in the mashed banana and set aside..
In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon..
Add the banana mixture and stir until well combined..
Stir in the chocolate chips. The batter will be very soft..
Refrigerate the batter for one hour..
Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner..
Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet..
Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven..
Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out..
Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days..

It has a nice banana flavor, but not too overpowering. Of course I added a little extra chocolate chips, yum! I am always looking for a creative way to use leftover bananas and this fits the bill! These banana chocolate chip cookies are legit chewy, rich and bursting with a sweet banana flavor. They are like little pillowy banana breads in cookie form and make the perfect treat for kids, holiday gatherings or just Friday night cookie cravings!