Soft Gingerbread Cookies. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made.

Even people who say they don't like gingersnaps end up loving these easy homemade cookies! No exaggerating, every time I make these gingerbread cookies, people go crazy for them. Soft Gingerbread Cookies are chewy, delicious and the perfect cookie for the holidays! You can cook Soft Gingerbread Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft Gingerbread Cookies

It's 1 cup of unsalted butter (softened).
You need 1 cup of brown sugar.
Prepare 1 of egg.
Prepare 1/4 cup of molasses.
You need 2 1/2 cups of all-purpose flour.
It's 1/2 tsp of salt.
Prepare 2 1/4 tsp of baking soda.
It's 1 Tbsp of ground ginger.
Prepare 1 Tbsp of ground cinnamon.
It's 2 tsp of ground cloves.
It's 1 1/2 tsp of ground nutmeg.
You need 1/2 tsp of ground allspice.

This Gingerbread Cookie recipe is full of the flavors of cinnamon, cloves, ginger and molasses and the best part about these cookies is that they stay perfectly soft for several days! These gingerbread cookies are soft and chewy, yet sturdy enough to decorate and easily handle. The taste is sweet and spicy with warm notes of molasses, ginger and cinnamon. They make for a fun and delicious family activity!

Soft Gingerbread Cookies step by step

In a large mixing bowl, beat the butter and brown sugar until light and fluffy..
Next, beat in the egg and molasses until combined..
Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours..
When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper..
Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets..
Bake 8 to 10 minutes or until soft in the center..
Cool for about 2 and 1/2 minutes before removing from baking sheets..

First, make your gingerbread dough. (This also works with ANY kind of rolled out cookies!) My gingerbread dough is made with sugar and molasses, and gingerbread spices: ginger, cinnamon, and clove. If you're wondering how to make chewy gingerbread cookies that are also soft AND keep their shape, this is the recipe for you. Combine flour, ginger, baking soda, cinnamon, cloves, and salt. These soft and chewy treats take everything we love about classic gingerbread cookies—the warming blend of spices (ginger, cinnamon, cloves, nutmeg and allspice), the multi-faceted sweetness and the unmistakable aroma that fills the kitchen—and tweak them for a different, much softer texture. With this recipe, you can also skip the step of.