Snickerdoodle recipe. Try chai spiced and pumpkin spice versions, too! This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. If desired, line a cookie sheet with parchment paper for easy clean-up.
Roll into small balls until round and smooth.
Drop into the cinnamon-sugar mixture and coat well.
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
You can cook Snickerdoodle recipe using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Snickerdoodle recipe
- Prepare 1 of any classic yellow cake mix.
- You need 3 tsp of of cinnamon.
- It's 2 tbsp of of white sugar (brown sugar will work too).
- You need 1 of egg.
- You need 1/4 cup of of cooking or vegetable oil.
We can't think of a cookie that's more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle. Line a baking sheet with a parchment paper and set aside.
Snickerdoodle recipe step by step
- Preheat oven to 375°F . Mix cinnamon and sugar in small bowl.
- Mix oil, Yellow cake mix, and egg in large bowl until smooth. Roll the mixture into 1-2 inch balls and roll into cinnamon/sugar mix..
- Spray non- stick oil on a pan with tin foil sheet. Balls need to be at least 1 inch away from each ball..
- Cook for 8-9 minutes or if needed cook for 10-11 minutes. Cool on rack. ENJOY!!!!!.
Combine flour, cream of tartar, baking soda and salt in a separate bowl. The two most important elements of Mom's snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract. In fact, I believe it's the only cookie recipe she's ever made without vanilla extract. Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture. Today's snickerdoodle recipe is one that took me several attempts to get just right, but it's by far the best snickerdoodle recipe I've ever tried!