Easiest Way to Make Perfect Cinnamon & Cranberry Shortbread

Cinnamon & Cranberry Shortbread. From Daily Vitamins to Favorite Foods - Vitacost® has all Your Healthy Living Essentials. Conquer Your Cravings Guilt Free With Fiber One Bars! Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. You can cook Cinnamon & Cranberry Shortbread using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon & Cranberry Shortbread

1. Prepare 225 g of melted unsalted butter.
2. It's 170 g of plain flour.
3. It's 110 g of self raising flour.
4. It's 60 g of corn flour.
5. It's 110 g of caster sugar.
6. Prepare 2 teaspoons of cinnamon.
7. Prepare 2 handfuls of dried cranberries.
8. Prepare 60 g of melted dark chocolate.

It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine. As a supplement, you'll find it in capsules, teas, and extracts. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits.

Cinnamon & Cranberry Shortbread step by step

1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl..
2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency..
3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect..
4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!.
5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks..

In this article, learn about what the research says and get some tips on using cinnamon. Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark. The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is used by some people as medicine.