Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt. Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.

This little known ingredient prevents the cookies from developing sugar crystals like regular sugar cookies, which means that snickerdoodles have a soft, pillowy totally addictive texture. Another difference between snickerdoodles and traditional sugar cookies is, of course, that these cookies are rolled in cinnamon-sugar before baking. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. You can cook Snickerdoodles using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Snickerdoodles

It's 1/2 cup of butter (room Temperature) OR Butter flavored Crisco.
You need 3/4 cup of sugar.
It's 1 of large egg.
It's 1 tsp of vanilla extract.
You need 1 1/4 cup of all purpose flour.
Prepare 1 tsp of baking powder.
It's 1/4 tsp of salt.
It's 2 Tbs of ground cinnamon.
Prepare 2 Tbs of sugar.

Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Why do Snickerdoodles have cream of tartar?

Snickerdoodles instructions

Preheat over to 375°F.
Using a handheld mixer cream the butter OR crisco and sugar..
Next add the egg then vanilla extract and beat until well combined..
Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine..
Add dry ingredients to wet ingredients. Beat with mixer to combine..
Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉.
Combine sugar & cinnamon for rolling the dough balls. Stir to combine..
Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet..
Bake at 375°F for 8-10 minutes..

The cream of tartar is an interesting ingredient. While it is used as a stabilizer in many ingredients the reason snickerdoodles have cream of tartar is that it adds a very distinct tanginess. It also aids in the chemical reaction with the baking soda to make the chewier texture. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture.