Recipe: Yummy Banana Bread Breakfast Cookies

Banana Bread Breakfast Cookies. They're sweet, satisfying, and so healthy you can scarf down one (or three) for breakfast without an ounce of guilt. Today's recipe is the second breakfast cookie I'm sharing here on my blog - and I have a strong feeling it won't be the last. These healthy Banana Bread Breakfast Cookies are a great spin on Banana Bread. The soft naturally sweetened cookies are packed with chunks of banana and then topped with a slice of banana before baking. These are a great grab and go Paleo and Grain Free breakfast or snack.

Banana Bread Breakfast Cookies are a quick grab-and-go option perfect for busy mornings. Gluten and refined sugar free, they're packed with nutrients to fuel your day. The best breakfast banana bread cookies. You can have Banana Bread Breakfast Cookies using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Banana Bread Breakfast Cookies

1. You need 2 of large spotty bananas, mashed.
2. You need 1 1/4 cup of quick cooking oats.
3. You need 1/4 cup of old fashioned rolled oats.
4. Prepare 1/2 tsp. of ground cinnamon.
5. You need 1/2 cup of coarsely chopped walnuts or pecans.

As a whole, breakfast seems to be the meal of the day with the least amount of versatility. Banana Bread transforms into Banana Bread Breakfast Cookies, with these gluten-free, whole grain, sugar-free, and oil-free breakfast cookies that are only made in ONE bowl! Filled with banana flavor, and chunks of oats, nuts and chocolate chips ; these Banana Bread Breakfast Cookies are a classic flavor combo that you'll quickly want to make. Banana Bread Breakfast Cookies make a wholesome and kid-friendly make ahead breakfast!

Banana Bread Breakfast Cookies instructions

1. Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined..
2. Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set..
3. Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days..

They're naturally sweetened, gluten-free, and dairy-free! Do you ever buy a bunch of bananas and you look up one day and they're all spotty. Muffins, bread, and breakfast cookies and things to freeze for the week. My lack of being a morning person has spawned a huge list of Easy Breakfast Recipes like these banana bread breakfast cookies that are easy to make and many times I can make ahead of time. The texture is more similar to a banana bread.