Peanut Butter Cookies. Check out different ways to use peanut butter, with some awesome recipes! In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
Scoop level tablespoonfuls and roll into balls.
How to Store and Freeze Peanut Butter Cookies.
You can cook Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Peanut Butter Cookies
- It's 1 cup of sugar.
- Prepare 1 cup of peanut butter.
- You need 1 of egg.
- Prepare 1 tsp of vanilla.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour.
Peanut Butter Cookies step by step
- Preheat oven to 350.
- Combine all ingredients until well mixed. Dough will thick and it is often easier to mix with your hands than a spoon.
- Roll into balls, then flatten to disks roughly 3 inches in diameter. Cookies don't spread much during baking.
- Bake for 8 to 10 minutes.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! Best peanut butter cookie I have ever made!