Gingerbread Star Cookies. Gingerbread star cookies are a sweet, simple spin on a Christmas tradition. Crisp edges, chewy centers, flavored with brown sugar, molasses, and spices! Gingerbread cookies with molasses, ginger, cinnamon and nutmeg are a Christmas classic. But, if you are bored with a traditional gingerbread man, I suggest you make these cute gingerbread stars with white icing, instead. This is a great basic gingerbread cookie recipe.
I made them for a cookie swap and was very pleased with the results.
I'll definitely keep this one on hand for the future.
White Chocolate Kissed Gingerbread Cookies: Prepare and refrigerate dough as directed.
You can cook Gingerbread Star Cookies using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gingerbread Star Cookies
- Prepare 1 cup of chopped almonds.
- You need 1 cup of oats.
- You need 1 cup of chopped dates.
- You need 2 tablespoons of peanut butter.
- Prepare 1 teaspoon of ground cinnamon.
- Prepare 1 teaspoon of ginger powder.
- Prepare 3 tablespoons of powdered sugar.
- You need 1 pinch of red food colour.
- It's 1 pinch of green food colour.
These easy gingerbread cookies totally changed that. This past year at our Christmas gathering, my friends and family inhaled them so fast that I made a second batch Christmas night. If you are wondering how to make soft gingerbread cookies or looking for the best gingerbread cookie recipe, I've got you covered. Gingerbread cookie recipes all start the same and mine comes from my mom.
Gingerbread Star Cookies instructions
- Take ingredients almonds, oats, cinnamon powder, ginger powder, dates and peanut butter in food processor and grind till you will c the dough prepared..
- Grease plain plate and roll the dough with the help of jam bottle. Cut with star cookies cutter..
- Take 1&1/2- 1&1/2 tablespoons sugar in separate bowl, add green colour in 1 and red colour in 1 with 2 drops of water, coat colored sugar on one side of each cookies..
- Serve and Enjoy this gingerbread star Cookies on Christmas festive..
To her recipe, I add a little more molasses and increase the amount of spice favors (cinnamon, ginger, cloves, and allspice). I like a gingerbread cookies with A LOT of flavor and I know you will too. Grease or line cookie sheets with parchment paper. Sprinkle flour over dough and rolling pin. Use additional flour to avoid sticking.