Crunchy peanut cookies. Enjoy Planters Nuts For Your Next Snack. The Spruce / Emily Baker Dip a fork in flour and press it into the balls of dough, making a criss-cross design and flattening the cookies slightly. Cool cookies on a wire rack. In a large bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition.

After many trials, this is the best peanut butter cookie I've tasted. Just a bit different than many of the others but the shortening used does make for a different cookie; crisp and crunchie. As with all hand-formed cookies, kids love to make them. You can have Crunchy peanut cookies using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crunchy peanut cookies

Prepare 2 cups of flour.
You need 2 of eggs.
Prepare 1/2 cup of sugar.
It's 1/2 tsp of salt.
It's 1 tsp of vanilla extract.
You need 2 tbsp of vegetable oil.
Prepare 1 tsp of baking powder.
Prepare of Oil for frying.
You need of Roasted peanuts chopped.
It's of for the sticky sauce:.
Prepare 1/2 cup of corn or rice syrup.
It's 4 tbsp of sugar.
Prepare 4 tbsp of water.

In a bowl, cream the butter and sugars with an electric mixer until the mixture is light. Classic Crunchy Peanut Butter Cookies are slightly soft in the center but loaded with roasted peanuts. They're a must for anyone's cookie repertoire and are perfectly easy and transportable for summer entertaining. Granny's Top Tips ♥ Be sure to use Crunchy Peanut Butter for the best texture to these biscuits.

Crunchy peanut cookies instructions

In a bowl add in the eggs,sugar,salt,vanilla,veg.oil and stir using a wooden spoon till well combined.Add the flour and baking powder and mix to form a dough.use your hand to knead it till soft.wrap in plastic wrap and keep in the fridge for 30 mins..
After 30 mins take some dough and roll into a long rope.
The rope should be thin not too thick.
Cut to about 2 inch sticks.Do the same with the remaining dough(keep the remaining dough covered while cutting)..
Fry them in oil till golden brown..
You can eat them like this or bake them in the oven at 200c for about 8 mins to make them more crunchy and coat them with sticky sauce..
For the sticky sauce,in a sauce pan add in the corn syrup,sugar and water and cook under low heat do not stir.when it starts to bubble tilt the pan back and forth..
After baking the cookies put them in a pan and add the chopped peanuts turn on the heat and pour the sauce over the cookies and stir with a wooden spoon to coat them well.switch off the heat.
Pour them out on a parchment paper or plastic wrap allow them to cool down then separate them and store in an air tight container..
You can use golden syrup instead of corn or rice syrup.just reduce the quantity of granulated sugar to 2tbsp instead of 4 when using the golden syrup..
Recipe of golden syrup coming soon..

Add the flour mixture to the peanut butter mixture and stir to combine. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. The cookie dough for this recipe is really quick to come together and the bake time is only twenty minutes. Peanut Butter Cookies are actually a classic American type of cookie but they are becoming more and more popular here in the UK.