Salted Caramel Millionare´s Shortbread. Rub the butter, sugar, vanilla seeds and flour together in a bowl to make rough dough. This indulgent take on a millionaire's shortbread has a modern twist with a thick layer of salted caramel in the middle. With a crumbly shortbread base and thick chocolate topping, these make a delicious treat that everyone will love. The problem with such things as this is that you can't taste test how salty it is as it is really really hot. The Salted Caramel Millionaires shortbread Recipe: Salted Caramel Millionaires shortbread.

Rate this Recipe Print Recipe Pin Recipe. In a large bowl mix together the flour, sugar, and salt. For the salted caramel layer, place all of the ingredients into the food processor and blend until smooth. You can have Salted Caramel Millionare´s Shortbread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salted Caramel Millionare´s Shortbread

It's of For the shortbread.
You need 185 g of butter.
You need 75 g of caster sugar.
Prepare 250 g of plain flour (or 220g flour and 30g ground rice.
It's of For the caramel filling.
You need 185 g of butter.
It's 75 g of caster sugar.
You need 3 tbsp of golden syrup.
You need 390 g of can sweetened condensed milk.
It's 1/2-1 tsp of salt (to taste).
You need of For the chocolate topping.
Prepare 150 g of plain chocolate.

All butter shortbread topped with salted caramel and milk chocolate, finished with milk chocolate biscuit balls. A delicious recipe for crisp shortbread topped with salty caramel and dark chocolate. As was this Millionaire Shortbread , however the caramel even though it had been in the fridge for an hour and a half was quite soft , and when I cut the chocolate it cracked and was sliding off. However it was still delicious and only my first attempt and will most definitely be trying again.

Salted Caramel Millionare´s Shortbread step by step

Butter a 18x27cm (7x11in) baking tray and line with baking parchment. Preheat the oven to 180C/Gas 4..
In a food processor, whizz together the butter and sugar until light and creamy. Add the flour and pulse until just mixed, don't over process. You can also do this by hand in a large bowl with a wooden spoon..
Tip the shortbread mixture into the prepared tin and press down evenly. Bake in the oven for around 20 minutes until crisp and golden. Set aside to cool..
Pour the condensed milk into a pan and add the butter, sugar and golden syrup. Heat on medium, stirring, until the butter and sugar have melted, then turn the heat up until the caramel is bubbling. Cook, stirring all the time, for about 5 minutes until dark golden. Stir in the salt..
Pour the caramel on to the cooled shortbread, making sure it goes right to the edge on all sides, then bang on the surface to release any air bubbles and help to flatten. Leave to cool completely..
Melt the chocolate in a pan on a very low heat and pour over the top of the caramel, smooth and spread evenly then leave to cool slightly. Use a sharp knife to cut into squares then leave to cool completely until the chocolate is hard before removing from the tin..

Millionaire's Shortbread: To make the British classic millionaire's shortbread, simply reduce the salt to a pinch in the caramel, and omit it from the top too. However, it is believed that the name actually came from Scotland. There are many names for this treat: caramel squares, millionaire's bars, caramel shortcake, or caramel slices. If you think about it, Twix bars are also a Millionaire's Shortbread! This is a Millionaire's shortbread with a difference; a thick salted caramel centre and a crushed Mini Egg topping to be precise.