Heart shaped peanut butter cookies. In a medium sized mixing bowl add sugar, brown sugar, & melted butter, stir until creamy. Add peanut butter, egg, & vanilla, stir until smooth & creamy. The trick to these heart-shaped cookies is all in this step. These Heart Shaped Peanut Butter Cookies are simple and easy to make without a cookie cutter. They are perfect for Valentine's Day or for a special occasion, like a birthday.

Your kids will love them because of they are yummy and so cute to look at. If you are a peanut butter lover like me, you will love these Heart Shaped Peanut Butter Cookies. How to make heart-shaped peanut butter cookies. You can cook Heart shaped peanut butter cookies using 10 ingredients and 17 steps. Here is how you cook it.

Ingredients of Heart shaped peanut butter cookies

Prepare 2 cups of flour.
It's 1/2 tsp of baking soda.
You need 8 tbs of butter or margarine.
Prepare 6 tbs of peanut butter creamy.
It's 1 of egg.
You need 1 of yolk.
You need 1 of brown sugar.
You need 1/2 of sugar.
Prepare 2 tablespoons of vanilla extract.
It's of Peanuts (optional).

Repeat until cookie sheet is full. Press each dough ball flat using your fingers or the flat bottom of a glass. Add the peanut butter, egg and the vanilla extract, stir until smooth and creamy. Next, add the flour and the baking soda, stir until well combined.

Heart shaped peanut butter cookies instructions

Preheat the oven to 350 °.
Mix all dry ingredients in a mixing bowl.
Move on to your other ingredients, melt the peanut butter and eggs together.
After they are mixed place in freezer for 3 minutes.
After 3 minutes remove the butters and place the eggs into the mix.
Mix the Butters and eggs together then add the vanilla extract.
Pour into the dry ingredients and attach the attachment then begin mixing.
This is an optional choice but I put peanuts inside of the mix it does get a little bit harder to cut the cookies but I just kind of push them into the cookies while cutting.
Once everything is mixed. Flower hands, rolling pin, bottle, and surface..
Dump the mixture out onto the floured surface (the dough should not be runny it should be very thick and the dough should not be dry).
Knead the dough and then roll it out.
Take either a cookie cutter or knife to the dough and make your shapes.
Keep repeating until there is little to no dough left.
Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper.
Place them in the oven this should take about 5 to 10 minutes for them to firm.
They should be firm not hard.
And there you've got your cute little heart cookies!.

Add the granulated sugar, brown sugar, baking soda and baking powder. Beat until combined, scraping sides of bowl occasionally. Remove them to a wire cooling wrack, press a Reese's hearts into the center of each cookie and then allow them to cool completely. For the best flavour, make sure you use fresh peanut butter. In medium bowl, stir cookie mix, oil, water and egg until dough forms.