Recipe: Perfect Vegan sugar cookies

Vegan sugar cookies. I have been vegan for a year and craving sugar cookies for just as long and I finally decided to try a recipe. This one was so easy and delicious. Making the best vegan sugar cookies It's definitely a good idea to weigh your flour so you make sure you use the right amount. Flour is a tricky measure to get perfectly accurate using the spoon and level method (the correct method for measuring flour when using cups) even for experienced bakers. Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.

Lightly grease cookie sheet with shortening or cooking spray. Soft, vegan sugar cookies with crispy edges, for all your holiday needs. Have fun with different cookie cutters, easy icing and sprinkles of course! You can cook Vegan sugar cookies using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan sugar cookies

1. Prepare 2 cups of all purpose flour.
2. Prepare 1 tsp of baking soda.
3. You need 1/2 tsp of salt.
4. It's pinch of cinnamon.
5. It's 3/4 cup of sugar.
6. Prepare 1/2 cup of vegan butter.
7. Prepare 1 tsp of vanilla essence.
8. Prepare 1/2 tsp of coconut essence.
9. It's 1 tbsp of sprinkles.
10. Prepare 2 tbsp of soya milk.

After much trial and error, I finally have the perfect recipe for soft cut-out vegan sugar cookies. These sugar cookies can be oil free or made without vegan butter. The oil version (using melted coconut oil or vegetable oil) will have more of a crispy, shortbread-like texture, while the vegan butter version is softer. Mix together pastry flour, sugar, baking powder and cinnamon.

Vegan sugar cookies step by step

1. Preheat oven to 180 deg celc.
2. Mix butter and sugar till creamy, then add essences.
3. Mix all dry ingredients.
4. Add dry ingredients to sugar butter and mix.
5. Add soya milk.
6. Batter shouldnt be too wet, just enough to pinch together.
7. Roll balls and put on a lined baking sheet then flatten.
8. Bake for 10-15mins.
9. Decorate with icing sugar and sprinkles once cooled.

In another bowl, whisk the applesauce, oil and vanilla together until well combined. Pour wet ingredients into dry, and stir to mix. These vegan sugar cookies are super soft, easy, and require no chilling! A delicious dairy-free sugar cookie recipe. It took a few experiments to get these right, but I am very pleased with the results.