Fridge dessert with biscuits by Elenik. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too. Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Fridge dessert with biscuits by Elenik An easy and quick fridge dessert with biscuits and milk. You can keep it in your fridge.

Kids like it a lot because it has a lot of milk. Would you like any fruit in the recipe? They're a great cheat for quick treats that don't require too much labour. You can cook Fridge dessert with biscuits by Elenik using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fridge dessert with biscuits by Elenik

Prepare 2 cans of sweetened condensed milk.
It's 2 cans of whipped cream.
Prepare 1 l of fresh milk.
Prepare 4 packets of petit beurre biscuits.
Prepare 1 packet of chocolate sprinkles.

This zesty dessert is cool for the Summer season and doesn't require. If you've got refrigerated biscuit dough in your fridge, you're already on a fast track to snacks. Go heat the oven and pop open that package—let's make sweet and savory biscuit dough snacks right now. We'll show you how to make ice cream desserts, berry-topped cheesecakes, cream pies, chocolate tortes and much more.

Fridge dessert with biscuits by Elenik step by step

Use a mixer to blend the sweetened condensed milk with the whipped cream..
Dip the bisuits in a bowl of milk to soften them..
Spread out 2 layers of biscuites in a baking tray or a pyrex tray and then top with the cream..
Spread out two more layers of biscuits and then cream..
Add another layer of biscuits and then top with the rest of the cream..
Finally add the chocolate sprinkles..
Place in the fridge and it is ready to serve in 6 hours..

These biscuit dough recipes go way beyond bread. This super-stuffed biscuits are the perfect thing for a casual brunch — or a laid-back dessert. This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. —Linda Becker, Olympia, Washington Shortcakes, cobblers and hand pies, oh my!