Quick biscuit cake. Moreover you do not need an oven to make this cake. It can be make in pressure cooker or it can be steamed or you can also microwave it. Baking methods used to prepare the quick biscuit cake recipe The method that I used to prepare the cake is by preparing a gas oven i.e. baking the cake in an Idli maker by spreading a layer of salt at the base of it. Preheat the Idli maker by covering it for five minutes. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate.

Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. Start pouring the mixture with the pudding slowly into the milk, in a thin trickle, stirring nonstop. Fill the tin with biscuit mixture and press down hard using the back of a spoon. You can have Quick biscuit cake using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick biscuit cake

You need 3 packets of instant chocolate pudding.
It's 1 packet of instant pastry cream or whipped cream.
Prepare of milk.
You need 1 of double packet Miranda biscuits (very common Greek biscuits).
You need of chocolate sprinkles, or colored sprinkles or ground walnut.

Scrape chocolate from the sides of your bowl and pour this over the biscuit cake. The Best Chocolate Biscuit Cake Recipes on Yummly Chocolate Biscuit Cake, Chocolate Biscuit Cake, Chocolate Biscuit Cake. Are you looking for a quick and easy recipe?

Quick biscuit cake step by step

Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet..
Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste..
Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork..
Sprinkle with your favorite kind of sprinkles or finely ground walnuts..
Set it aside in the fridge to cool..
It always tastes better on the second day..

You can use any kind of biscuits, like sugar cookies, arrowroot biscuits, glucose biscuits, rusks or any broken biscuits you have. Biscuit cake is a good example of food economy. It is easy to throw things but hard to use them. This cake has been made from leftover broken biscuits and rusk crumbs. making biscuit cake Take each glucose biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second.