Gulkand Semolina Cookies. Here is how you cook that. Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well. Add clarified butter and oil now mix this mixture dry with palm. Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup.

One of the finest recipe i got to learn from my Grandma when she was alive. Gulkand Kala Jamun is certainly a show stopper in your festival spreads. Add gulkand and cardamom powder to the semolina mixture. You can have Gulkand Semolina Cookies using 16 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Gulkand Semolina Cookies

You need of For Cookies.
Prepare 1 cup of semolina.
You need 1/4 cup of all purpose flour.
It's 1/2 tsp of dry active yeast.
You need 1/4 tsp of salt.
Prepare 1/4 cup of clarified butter.
You need 2 tbsp of oil.
It's 1/4 of sugar or as per taste.
You need 1/2 tsp of mace powder.
It's 6-8 of pistachio chopped.
You need 2 tbsp of rose water.
Prepare of For stuffing.
Prepare 1/2 cup of dates paste.
You need 4 tsp of gulkand.
You need 2 tsp of rose water.
It's 1 tsp of green cardamom powder.

There should be no lumps in the batter. Add baking powder and baking soda. Fold in chopped pistachios and almonds. Gulkand Gujiya Recipe - The most popular sweet made during the festive season of Holi, Gujiyas are a sweet dumpling-like sweet made with refined flour and stuffed with Khoya and various other ingredients like coconut and raisins. this one here also has stuffing of Gulkand, chironji and saffron which makes it all the more pleasing.

Gulkand Semolina Cookies instructions

Take semolina, all purpose flour, sugar, yeast, mace powder and salt in a mixing bowl and mix well.
Add clarified butter and oil now mix this mixture dry with palm.
Now cover this and keep in fridge for 4 to 5 hours.
After 5 hours take out the bowl from fridge, add rose water mix it and again keep in fridge for 1 hour.
Now left out mixture from fridge and knead a soft dough if knead add some all-purpose flour for soft dough, cover it and keep aside this.
Take dates paste, gulkand, cardamom powder, chopped pistachios and rose water in a bowl and mix well and make small size balls of this and keep aside.
Now make small balls of semolina and all purpose dough and fill the dates and gulkand balls in this and cover nicely from all sides.
Now take a prepare balls in palm and press with fork to gives the cookies shape of the filled balls.
Make all semolina cookies like this for remaining filled balls.
Now grease a pan with butter paper and arrange the cookies.
Now bake the cookies in preheated oven for 18 to 20 minutes or till it's light brown in colour.
When cookies done and cool sprinkle some powder sugar and garnish with cherries.
Now Gulkand Semolina Cookies is ready to serve.

Topped with pista flakes and sugar syrup, these gujiyas are. Gulkand Semiya payasam - Rose flavored vermicelli kheer recipe is a variation of Sevai kheer. Gulkand is made with a particular kind of rose petals and sugar. Gulkand is also known as 'rose jam'. Semolina or suji is a versatile ingredient to make many recipes with it.