Cookies with tahini and honey. These delicious gluten-free cookies are both chewy and crisp, combining tahini and honey for a cool spin on a classic peanut butter cookie. Stir together the tahini, honey, egg, vanilla extract, and almond extract until smooth, then stir in the almond meal, salt, and baking soda until well combined. Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Tahini is a huge trend at the moment and I am jumping on the bandwagon with these gluten-free Honey and Tahini Cookies in a chewy and delicious way.

No longer just a paste you add when you make hummus or baba ghanoush, there are loads of ways to use the paste, sweet or savoury. Looking for an easy cookie recipe that is both nutritious and delicious? These honey tahini oatmeal cookies check all those boxes! You can cook Cookies with tahini and honey using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cookies with tahini and honey

It's 1/2 cup of tahini.
You need 1/2 cup of honey.
It's 1 cup of crushed walnuts.
Prepare 1/2 cup of golden raisins.
You need 1 1/2 cup of rolled oats (quaker) or any other kind of cereal.
It's 1/2 cup of couverture chocolate drops or half a bar of couverture chocolate (about 50 g) cut in smaller pieces..
Prepare 1/2 tsp of cinnamon.

While I'll never say no to dessert, as a dietitian I often try to make healthier versions using simple ingredients. Tip both the sugars, tahini, egg and yolk into the bowl with the honey mix, then beat to combine. In a separate bowl, mix the flour and bicarb together, then gradually pour the wet ingredients into the dry and mix until it comes together into a dough. To be more specific tahini and honey cookies, but tahini is the real star of the show here.

Cookies with tahini and honey instructions

Put the tahini, honey, crushed walnuts, raisins and cinnamon in a bowl and mix..
Then, add the rolled oats little by little while mixing and finally, add the chocolate couverture..
Line a baking tray with parchment paper and take pieces of the mixture of about the size of a walnut and shape into a small ball which you press a little bit before you place it on the baking tray, like you do with burgers (calculate bout 12 pieces)..
Place them in the baking tray leaving some space between them because they spread during baking. Meanwhile, preheat the oven to 180 degrees and bake for 10'. ATTENTION, they don't need more than that..
When you remove them from the oven the cookies are very soft, so before you pick them up let them cool for a while, but remove them from the baking tray together with the parchment paper..
When they cool down, if you don't serve them, store them in a glass jar..

Why has it taken me so long to make these!?! They are a soft cookie with a slightly chewy texture in the middle and sesame seed coating that give them a crunchy crust. How To Make Tahini Cookies (Step By Step Tutorial) In a bowl mix almond flour, baking soda, pinch of salt and set it aside. In another bowl add tahini, honey, vanilla extract and one egg. Beat with electric beater until well combined.