Recipe: Yummy Coconut cardamom cookies

Coconut cardamom cookies. In a medium bowl, whisk together both kinds of flour, the cornstarch, baking soda, salt and cardamom. Cardamom adds an exotic sweet flavor to Coconut-Cardamom Macaroons. Coconut gives these drops cookies their chewy, dense texture. The combination adds an elegant addition to your dessert table. About the Ingredients in Paleo Coconut Cardamom Cookies.

Finely shredded coconut — Make sure you use the finely shredded coconut for the best texture. Eggs — No egg substitute here. If you'd like an alternative egg-free recipe, make my Banana Bread Macaroons and replace the cinnamon with cardamom. You can have Coconut cardamom cookies using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut cardamom cookies

1. Prepare 1 tablespoon of butter.
2. You need 2 tablespoon of Sugar.
3. Prepare 4 tablespoon of Maida.
4. You need 3 teaspoon of Desiccated Coconut.
5. You need 3 of Cardamom crushed.
6. It's 1 pinch of Salt.
7. Prepare 1 pinch of Baking soda.
8. It's Few of Almond and pistachios.

Chocolate chips and dried cranberries — I love the combination of rich dark chocolate. These Cardamom Coconut Snowflake Cookies have sugar, spice and everything nice plus they are as easy to make as they are beautiful to look at. The soft and spiced wintery cookies are topped the chewy, naturally sweet shredded coconut bejeweled with crunchy sparkling sugar adding these holiday cookies to the textural nice list. Don't over crowd the cookie sheets so the shortbread cookies can bake evenly.

Coconut cardamom cookies instructions

1. In a bowl add butter cardamon and sugar and beat till sugar dissolve and it's become fluffy add baking soda.
2. Now add maida and mix well in a form of dough (dont knead it).
3. Now add maida and mix well in a form of dough (dont knead it).
4. Now take a microwave safe plate grease it with some butter put a small ball on it put some dry fruits and bake it for 1 minute.
5. Take it out from microwave and let them cool.
6. Serve cool and keep it up to 1 week in air tight container.

Store these cardamom cookies in an airtight container for up to a week. Don't over bake these shortbread cookies. Cardamom & Coconut is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Start by mixing sugar, softened butter, and molasses in a large bowl with a wooden spoon. Add an egg and mix well.