Instant chocolate cake with chocolate biscuit🍪🍪🍪. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Melt the chocolate, either in the microwave or over a simmering saucepan of water. Once melted, pour the chocolate onto the butter and sugar and mix thoroughly.

Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. Because, sometimes, simple really is the best. You can have Instant chocolate cake with chocolate biscuit🍪🍪🍪 using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant chocolate cake with chocolate biscuit🍪🍪🍪

It's 1 packet of hide and seek chocolate biscuit.
Prepare 1/2 tsp of baking powder.
It's as your taste of Chocolate syrup.
It's 1 cup of milk.
Prepare As required of Cashews for decorations.
Prepare 1 of little heart biscuits.

A few weeks ago during a brainstorming session, Aleksandra and I decided you needed a super simple dessert. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake. To make a chocolate biscuit cake, start by creaming together butter and sugar.

Instant chocolate cake with chocolate biscuit🍪🍪🍪 step by step

Firstly make a fine powder of the chocolate biscuit..
Add powder in a bowl, now add milk and make a smooth batter..
Add baking powder..
Bake 15 minute in a preheat pressure cooker and after checking the cake if needed bake 3-4 min more and remove cake from cooker after five minutes..
After remove cake from the cooker, it's time to remove from baking tin but make sure it's cool completely otherwise your cake will brake..
Now pour chocolate syrup on cake top as your choice and cover it with chocolate..
Now decorate it with cashew and little heart biscuit as per in picture..
Enjoy..

Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Evenly spread some of the chocolate filling over the dipped biscuits. Combine the butter with both of the chocolates and condense milk in a medium sized heat proof bowl set over a saucepan of barely simmering water and leave to melt. Now pour more than half of the chocolate cream in the bowl and mix well. Take a cake loaf tin and cover it with aluminum foil with extra seam so as to cover the top at the end.