Peanut Butter Cookies. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients.

Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. You can have Peanut Butter Cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut Butter Cookies

Prepare 1/2 of - Cup melted butter.
It's 1/2 of - cup Peanut Butter.
It's 1/2 of - Cup Sugar.
Prepare 1/2 of - Cup Brown Sugar.
It's 1 of - Eggs.
You need 1/2 of - Tsp. Vanilla.
Prepare 1-1/4 of - Cups of sifted flour.
You need 3/4 Tsp. of baking soda.
You need 1/4 of - Tsp. salt.

Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter.

Peanut Butter Cookies step by step

Preheat oven to 375 deg. Mix first 6 ingredients and blend well.
Add additional ingredients and blend well.
Roll into balls (Approximately 1"to 1-1/2" in diameter).
Press down with a fork dipped in sugar or flour on aluminum foil ungreased. Lay this on a cookie sheet pan.
Cook for 10 minutes - One Batch Makes about 25 to 30 cookies.

Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well.