Palmier cookies. Combine the sugar and kosher salt. Perfectly crisp, sweet and crunchy palmier cookie recipe made with lots of love. The holiday season means time with family and friends, and of course, indulging in your favorite treats! Jason and I make our annual. Quick to make and very flexible with flavors.

A classic elegant French cookie recipe. French Palmier Cookies or biscuits are so delicious! These French Palmiers Cookies (Elephant Ear Cookies) are fantastic and so easy-to-make. You can cook Palmier cookies using 4 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Palmier cookies

You need of for the cookies.
It's 1 packages of puff pastry.
Prepare 6 tbsp of ground cinnamon (or more if you like!).
It's 2 cup of granulated sugar.

Palmiers are crisp, buttery, sweet, and very elegant. Traditionally Palmier Cookies made from scratch is a time consuming and labor intensive process. Now you can use commercial puff pastry as it makes an almost identical substitute to traditional methods. Light, buttery, cripsy, sweet french cookie.

Palmier cookies step by step

Preheat oven to 400°F.
Mix together cinnamon and sugar in a medium bowl.
Sprinkle a bit of the cinnamon sugar onto your work surface.
Take puff pastry out of the freezer.
Roll puff pastry with roller until its about1/8 of an inch thick..
Sprinkle the pastry with most of the remaining cinnamon sugar (save a little!).
Take one long end of the pastry and roll it onto itself until you reach the middle of the pastry (like you're rolling a jelly roll).
Roll the other end until the two meet.
Cut the rolled pastry into 1/2 inch segments (so they look kind of like handlebar moustaches).
Roll the segments in the remaining cinnamon sugar.
Place on a cookie sheet, with enough room for them to expand.
Bake for 6-10 minutes.
Allow to cool and enjoy!:).

Takes a little effort the first time through but it's rather fast when you get the hang of it and it looks like you spent forever on them. I saw Palmiers (palm-yay) in a local Costco and I was curious because they looked so good. So I went hunting up a recipe and I was shocked it was not on the Zaar. French palmier cookies look like they'd involve a million steps, but did you know you can make them with just three ingredients? It really is as easy and simple as rolling out some store-bought puff pastry, sprinkling sugar and butter, and rolling it into that classic heart shape.