Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Line two baking sheets with parchment paper or nonstick baking mats. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! You can have Sugar Cookies using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sugar Cookies

It's 250 grams of Flour.
It's 150 grams of Butter.
It's 150 grams of Sugar.
It's 1 teaspoon of Baking Soda.
Prepare 1 of coffee spoon Salt.
You need 1 teaspoon of Vanilla or Vanilla Extract.
It's 2 of eggs.
You need 1 teaspoon of Cinnamon.

Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever. Sugar cookies are a buttery classic that make a delicious anytime treat.

Sugar Cookies step by step

Stir the flour, baking soda, salt, and cinnamon. (These are the dry ingredients).
In a different bowl, mix the butter, sugar, vanilla. (These are the wet ingredients).
After mixed, add the eggs to the wet ingredients, and mix again thoroughly..
Add the dry ingredients to the wet ingredients bit by bit, while mixing..
Optional Step: Add something to the batter, like chocolate, coconut, peanuts, whatever you'd like, and mix well..
Bake for 10-15 minutes at 340-350 Fahrenheit. Enjoy!!!.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.