Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Line two baking sheets with parchment paper or nonstick baking mats. In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! You can have Sugar Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar Cookies

You need 2/3 cup of shortening.
It's 3/4 cup of sugar.
It's 1 tsp of vanilla extract.
Prepare 1 of egg.
You need 4 tbsp of milk.
Prepare 2 cup of all-purpose flour.
You need 2 tsp of baking powder.
It's 1 tsp of salt.

Quick and easy to make, this recipe makes cookies that turn out perfectly every single time! Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever. Sugar cookies are a buttery classic that make a delicious anytime treat.

Sugar Cookies step by step

Mix the first 3 things together, well..
Mix in egg and milk and beat until light and fluffy..
Blend flour, baking powder, and salt together. Mix into shortening and egg mixture. Beat well..
Chill dough for about hour. Divide dough. Roll out on floured board. Cut into shapes you want.
I use parchment paper lined cookies sheets. Oven preheated 375, bake for 6 to 8 minutes.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.