Recipe: Tasty Sugar Cookies

Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. You can cook Sugar Cookies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sugar Cookies

1. It's 1 c of Butter.
2. You need 1 1/2 c of Sugar.
3. It's 2 of Eggs.
4. You need 1 tsp of Soda.
5. It's 1/2 tsp of Salt.
6. You need 1 tsp of Vanilla.
7. Prepare 1 tsp of Cream of Tartar.
8. It's 3 1/2 c of Flour.

This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. These cookies tasted great but my dough was so crumbly that i couldn't even roll them out to cookie cut them,,,, i ended up taking bits and pieces and smashing them into the cutter to keep a good design,,,, but to be fair i have never found a non crumbly non chill sugar cookie recipe,,,, makes me hate making them even tho i love to eat them.

Sugar Cookies instructions

1. Cream together butter and sugar for at least 2 minutes..
2. Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter..
3. Slowly add in flour 1 cup at a time..
4. Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours..
5. Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!.
6. Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges..

Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg. Perfect Sugar Cookie Recipe is really just that- PERFECT.