Creamy Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. The finished cookie looks just like a cookie you'ld buy at Mrs. I won't be using any other peanut butter cookie recipe again. If the peanut butter flavor isn't strong enough for you it is mild don't touch the recipe I'd recommend just adding nuts or peanut butter chips.

Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. You can have Creamy Peanut Butter Cookies using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Creamy Peanut Butter Cookies

You need 1/2 cup of unsalted butter.
You need 1/2 cup of sugar.
Prepare 1/2 cup of brown sugar.
It's 1/2 cup of peanut butter.
It's 1 of egg.
It's 1 tsp of vanilla.
You need 1 1/2 cup of all-purpose flour.
Prepare 1 tsp of baking soda.
You need 1/2 tsp of salt.
You need 3/4 cup of chocolate chips (optional).

Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. How easy are these Easy Creamy Peanut Butter Cookies? Well, you don't need to measure out flour: It's just PB, white and brown sugars, vanilla and an egg!

Creamy Peanut Butter Cookies instructions

Soften butter and peanut butter together. Then add all ingredients leaving flour for last, mix well and add chocolate chips. Make into 2 inch balls and flatten on cookie sheet. Bake on parchment paper..
Bake at 350 for 14 minutes.

Peanut butter is a staple in our household. We use it in savory dishes like our crockpot thai chicken curry and sweet dishes like our peanut butter cup cookies (see all our peanut butter recipes here). We just absolutely ADORE peanut butter. So, don't ask me why it took me this long to develop a recipe for classic peanut butter cookies. Brown Sugar & Granulated Sugar: I prefer to use a mix of sugars, the brown sugar adds moisture to the dough and keeps the cookies soft.